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Recipe by: chadija
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See below ingredients and instructions of the recipe
----------------TO 1/2 C OF FRENCH DRESSING---------------------
-lo-cal
--------------------------AVOCADO-------------------------------
2 tb Avocado; mashed
---------------------------CHEESE--------------------------------
2 tb Blue cheese;mashed
-=OR=-
2 tb Roquefort cheese; mashed
----------------------------EGG---------------------------------
1 Hard-cooked egg yolk;
-crumbled combined with
ds Hot pepper sauce;
---------------------------LEMON--------------------------------
1 tb Lemon juice;
-------------------------SOY SAUCE------------------------------
1 tb Soy sauce;
Food Exchanges per serving: Avocado Dressing: 1 FAT EXCHANGE Cheese
Dressing: 1/4 MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon
Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2
C=100
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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