Veal steaks with lemon curry

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: jeanise

Rate this recipe (8 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Veal Cutlets, Sliced Thin
1/2 ts Salt
1/4 ts Pepper
3/4 ts Curry Powder
3 tb Vegetable Oil
2 Onions, Diced
2 tb Evaporated Milk
2 tb Tomato Paste
1 Lemon, Juiced
10 Parsley Sprigs, Chopped
2 tb Cognac Or Brandy

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. Add onions;
saute until softened. Add evaporated milk and tomato paste. Cook
until bubbly. Add lemon juice, rest of curry powder, and chopped
parsley sprigs. Return veal slices to the sauce. Add the cognac or
brandy; heat through. Serve on preheated platter.