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Recipe by: arnou
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See below ingredients and instructions of the recipe
1 1/2 kg Veal loin
400 g Canned tuna
100 g Capers
50 g Anchovy
100 g Pickles (pickled vegetables,
-whatever you desire)
400 ml Mayonnaise
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Pan fry veal and slice when cold. Mix tuna, capers, chopped anchovies
and chopped pickles and the mayonnaise (like a dressing). Source:
Given to share with the express permission of Chef de Cuisine
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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