Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Silken tofu 2 tb Brown sugar
16 oz Vanilla soymilk 1/4 ts Turmeric
1 tb Vanilla extract 1/2 c Brandy or rum, optional
1/4 c Sugar Nutmeg

In a blender or food processor, combine all ingredients except nutmeg.
Blending thoroughly, stopping occasionally to scrape down the sides.
Serve well chilled dusted with nutmeg.

**NOTE: This vegan eggnog is rather suscpetible to the flavour of
alcohol, so you amy want to start with smaller amounts if adding
alcohol to your nog add more as necessary.

"Vegetarian Times" December, 1994
Submitted By MARK SATTERLY On 12-16-94

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