Vegan pasta al pesto
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Recipe by: phillie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Minced spinach leaves 3 ea Garlic cloves, minced
1/2 c Minced fresh parsley 1 tb Light miso
1 tb Dried basil 1/4 c Pine nuts, toasted
1 tb Olive oil, extra-virgin
Place all ingredients in a blender puree to a smooth paste.
Toss with hot pasta of your choice.
"Vegetarian Times" September, 1991
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