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Recipe by: aldisio
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See below ingredients and instructions of the recipe
1/2 ea Chocolate cake, see recipe
2 tb Malibu*
2 ea Oranges, peeled diced
1/2 c Tofu
3 tb Rum**
1/4 c Sugar
1/2 ts Lemon juice
1/2 c Coconut, shredded
For this recipe, you need 1/2 of the chocolate cake recipe, so freeze
half or set aside for future use.
Roughly cut up the chocolate cake into good bite-sized pieces place
in a medium sized serving dish. Soak with the malibu. Arrange the
chopped oranges over the cake. Set aside.
In a food processor or blender, blend the tofu until smooth. Add the
remaining ingredients blend until well mixed. Spread over the top
of the cake oranges. Chill until ready to serve.
* I liked the coconut-pineapple taste that the malibu provided, you
could use orange juice in place if you desire.
** Use some rum extract instead of rum reduce the amount. Or use a
fruit juice that might combine well with coconut but that is clear,
otherwise the topping will look a funny colour.
VARIATIONS: Use canned fruits, fruit salads or other fresh fruits of
your choice. I find that naturally juicy fruits work the best.
Use a plain sponge cake instead of the chocolate cake.
Garnish with strawberries or kiwis before serving.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 06-05-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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