Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Onion -- finely chopped
1 c Scallion -- finely chopped
3/4 lb Mushroom -- sliced thin
3 tb Olive oil
2 Red bell pepper -- thinly
Sliced
2 Green bell pepper -- thinly
Sliced
Enought Italian bread cut
Into 1" cube to
Measure 9 cups about 1 1/2
Loaves
2 1/2 c Extra sharp Cheddar --
Coarsely grated
1 c Parmesan cheese -- freshly
Grated
12 lg Eggs
3 1/2 c Milk
3 tb Dijon mustard
Tabasco sauce to taste

In a large skillet cook the onion, the scallion, and the mushrooms in
the oil over moderately low heat stirring, until the onion is
softened, add the bell peppers and salt and pepper to taste, and cook
the mixture over moderate heat, stirring, for 10 to 15 minutes, or
until all the liquid the mushrooms give off is evaporated and the
peppers are tender. Arrange half the bread cubes in a buttered large
shallow 4 1/2 quart baking dish, spread half the vegetable mixture
over them, and sprinkle half the Cheddar and half the Parmesan over
the vegetables. Arrange the remaining bread cubes over the cheeses,
top them with the remaining vegetables, and sprinkle the remaining
cheese over the top. In a bowl whisk together the eggs, the milk, the
the mustard, the Tabasco, and salt and pepper to taste, pour the egg
mixture evenly over the strata, and chill thestrata, covered,
overnight. Let the strata stand at room temperature for 15 minutes
and bake it in the middle of a preheated 350F ! oven for 50 minutes
to 1 hour, or until it is puffed and golden and cook through.

Recipe By : Barbara Taub/tpogue#idsonline.com

From: Mastercook Mac

Browse by categories