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Recipe by: hanif
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See below ingredients and instructions of the recipe
2 tb Ghee
1/2 ts Cumin seeds, crushed
1/2 ts Coriander seeds, crushed
1 tb Ginger root, minced
1 tb Garlic, minced
1/2 c Onion, diced
1 ts Turmeric
1 ts Garam masala
1/2 ts Chili powder
1 Dried red chili, minced
2 Bay leaves
2 c Mixed vegetables, chopped
1 c Potatoes, diced
1 c Tomatoes, diced
1 c Water
1 ts White vinegar
1 tb Tamari
1 ts Pepper
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic
onion stir-fry for 1 minute. Add turmeric, garam masala, chili
powder, minced red chili bay leaves. Mix well stir-fry for
another minute. Add vegetables, potatoes tomatoes. Mix well cook
for another 5 minutes. Add water bring to a boil. Add remaining
ingredients. Serve hot over boiled rice.
Adapted from Betty Jung, "The Kopan Cookbook"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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