Vegetable curry (jung)

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Recipe by: hanif

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Ghee
1/2 ts Cumin seeds, crushed
1/2 ts Coriander seeds, crushed
1 tb Ginger root, minced
1 tb Garlic, minced
1/2 c Onion, diced
1 ts Turmeric
1 ts Garam masala
1/2 ts Chili powder
1 Dried red chili, minced
2 Bay leaves
2 c Mixed vegetables, chopped
1 c Potatoes, diced
1 c Tomatoes, diced
1 c Water
1 ts White vinegar
1 tb Tamari
1 ts Pepper

Heat ghee in a large pot. Add cumin, coriander, ginger, garlic
onion stir-fry for 1 minute. Add turmeric, garam masala, chili
powder, minced red chili bay leaves. Mix well stir-fry for
another minute. Add vegetables, potatoes tomatoes. Mix well cook
for another 5 minutes. Add water bring to a boil. Add remaining
ingredients. Serve hot over boiled rice.

Adapted from Betty Jung, "The Kopan Cookbook"