Main Ingredients:

1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)
To Grind
garlic 1 small piece
Fennel seeds 2-3
Green chili 2-3
Coriander leaves little bit
One medium sizes onion finely cut keep.
To dip
2-3 tablespoon of Maida add little bit of water and mix them well (it
should be pouring like idli flour)
Powder
Take 3-4 slices of bread powder them. (you can use either breads
crumbs)

Cooking Preparation of the Recipe:

1.Finely cut all the above said vegetables.
2.Wash Pressure-cook with little bit of water, turmeric powder
salt.
3.Smash them keep it aside (if there is any excess waterin the cooked
51
vegetables just drain).
4.Heat one tablespoon of oil.
5.Fry onions till it turns into brown add the grounded paste. Just fry
for few seconds.
6.Then add the smashed vegetables fry till it gets thickened. Wait to
cool.
7.Then make them into small balls and dip it in the above said Maida
consistency immediately smear them in the above said powder and
spread them in the plate or paper to dry.
8.Once everything over just do deep-fry or roast both the sides of them
by adding little bit of oil till it turns into brown in the wok or thava.
Servings: 12-15 (depends upon the balls you are making)
Side Dish: Ketchup, Chilly chutney

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