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Recipe by: naile
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See below ingredients and instructions of the recipe
1 tb Oil
2 c Diced ham
2 tb Minced onion
1 sm Package frozen mixed veggies
1 c Diced frozen hasb browned
-- potatoes
Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling
water and vegetables; cover. Bring to a boil. Reduce heat. Simmer
until vegetables are just tender, about 6 to 10 minutes. Do not
overcook vegetables.
from Brown County Farm/Ranch Extension Office, Tx
typed and posted by teri Chesser 4-96
From: Teri Chesser Date: 07 Apr 96
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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