Vegetable hongkong with steam rice


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Recipe by: naike

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

Mixed vegetable (cauliflower,french beans,carrot and baby corn) 750 gms. Steamed rice 2 cups Vegetable stock 2 cups Soya sauce 3 tbsps. Capsicum(diced in large cubes) 1 no. Cornflour 2 tbsps. Vinegar 4 tsps. Chili sauce 2 tsps. Ginger(finely chopped) 2 tsps. Garlic(finely chopped) 1 tsp. Red chilies(broken into pieces) 4 nos. Ajinomoto ¼ tsp. Oil 2 tbsps. Sugar A pinch Salt and pepper to taste


Cooking Preparation of the Recipe:

1.Dice all the vegetables and parboil them. Reserve the stock.2.Heat the oil in a wok or frying pan on high heat.3.Add the ginger, garlic and red chilies and stir fry for 2 minutes. Then add the parboil vegetables, capsicum and ajinomoto and stir fry over high heat for another 2 minutes.4.Add soya sauce, vinegar, chili sauce, salt and pepper. Mix the stock and cornflour, add to the mixture and cook for one minute. Add the sugar and stir well.5.Serve hot topped with steam rice.

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