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Recipe by: eranio
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See below ingredients and instructions of the recipe
1 lg Onion
2 Green peppers
2 lg Tomatoes
1/2 lb Broccoli
1/2 lb Cauliflower
4 tb Butter
1 ts Red chili powder
1/2 ts Turmeric
Ginger, fresh; 1"
3 Garlic clove
2 tb White vinegar
2 tb Tomato puree
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower
into 1 in. cubes. Melt butter and saut? onion. Add all the remaining
vegetables and stir-fry for about 5 minutes over medium heat. Add the
spices and vinegar. Stir in the tomato puree, and simmer for about 5
minutes. Season to taste with salt and fresh-ground pepper.
Rajeev Krishnamoorthy, rajeev#twain.EE.CORNELL.EDU
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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