Vegetable kabobs with rice
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Recipe by: marie-loic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Italian Salad dressing
1 tb Fresh parsley -- minced
1 ts Dried basil
2 md Yellow squash -- cut in 1"
Pieces
8 sm Boiling onions -- peeled
8 Cherry tomatoes
8 md Fresh mushrooms
2 c Hot cooked rice
In a small bowl, combine dressing, parsley and basil. Alternate the
vegetables on eight skewers. Place on a grill rack over medium-hot
coals. Baste with dressing mixture and turn frequently for 15 minutes
or until vegetables are tender. To serve, place 1/2 cup rice on each
plate and top with two kabobs.
Recipe By : Taste Of Home June/July '96
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