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Recipe by: meronna
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See below ingredients and instructions of the recipe
1 tb Dried carrot
1 tb Dried sweet peppers
1 ts Dried parsley
1/2 ts Celery seeds
1 tb Unrefined coarse salt
1 ts Potassium chloride
Grind the carrots, peppers, parsley, and celery seeds until all is
fine. Add the salt and grind, still at high speed, until the desired
texture. When ground, add the potassium choloride (which is already
ground), and mix in by blending at low speed. Store in a small jar
with a tight lid.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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