Vegetable satay

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Recipe by: leal

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------ESSENCE OF EMERIL #2152-----------------------
1/4 c Soy sauce
2 tb Rice wine vinegar
1 tb Minced ginger
1 ts Minced garlic
2 tb Olive oil
1 ts Toasted sesame oil
1 ts Brown sugar
1 pn Cayenne
4 Whole Shiitake mushrooms
4 Round zucchini slices, cut
-3/4" thick
4 Round yellow squash slices,
-cut 3/4" thick
4 Half moon eggplant slices,
-cut 3/4-inch thick
4 Pearl onions, halved
4 Cherry tomatoes, halved

Soak 8-inch wooden skewers in warm water for at least 45 minutes
before using. In a small bowl combine soy sauce, vinegar, ginger,
garlic, oils, brown sugar, cayenne and 1/4 cup water. Thread
vegetables on skewers and place in a shallow glass baking dish. Pour
soy sauce mixture over and marinate skewers, turning several times,
for at least 1 hour at room temperature. Preheat grill. Place skewers
on grill and cook, turning and basting frequently with extra
marinade, for about 6 minutes in all.