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Recipe by: lahcene
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See below ingredients and instructions
8 Potatoes
1 Onion, chopped
4 Carrots, peeled and sliced
2 Stalks celery, sliced
4 Chicken bouillon cubes
1 tablespoon Parsley flakes
5 cups Water
1/3 cup Butter or margarine
Ham - cubed to taste
13 ounces Can evaporated milk
Peel cut potatoes into bite-sized pieces. Put all ingredients except
evaporated milk in Crock Pot. Cover and cook 10 to 12 hours. Stir in
evaporated milk during last hour. Add flour to thicken, if desired. This
is made in the Crock Pot-very easy recipes and yummy!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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