Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Soup bone
6 Potatoes, diced
1/2 Head cabbage
2 Onions, chopped fine
2 Stalks celery, chopped
1/2 c Rice
3 Tomatoes

Make a nice stock with the soup bone by boiling it for 2 hours in
about 2 quarts water. Remove bone, add the vegetables and rice and
simmer until vegetables are tender. Season to taste with salt and
pepper; serve very hot.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95

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