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Recipe by: helena-miro
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See below ingredients and instructions of the recipe
2 ga Soup stock
3 Bay leaves
3 c Carrots, diced
3 c Celery, diced
2 c Onions, chopped
1/2 c Rice
2 qt Tomatoes
1 cn Peas, no. 2 size
2 tb Salt
1/4 ts Pepper
Heat the stock with the bay leaves; boil for 5 minutes. Remove the bay
leaves. Add vegetables and seasoning to stock and simmer gently until
vegetables are tender and the flavors are blended. Other vegetables
may be added if desires. Add rice and cook until tender. Randy Rigg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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