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Recipe by: serina
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See below ingredients and instructions of the recipe
2 tb Oil
1 md Onion, sliced
3 c Chopped mixed vegetables
2 ts Salt
1/2 ts Black pepper
2 tb Soy sauce
1 l Water
1 bn Watercress cleaned chopped
Heat oil in a soup pot stir fry onion for 1 minute. Add vegetables,
salt, pepper soy sauce. Fry together for 2 minutes. Add water
bring to a boil. Simmer till the vegetables are tender. Add
watercress serve.
Jack Santa Maria, "Chinese Vegetarian Cookery"
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