Vegetables alla casalinga

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

600 g Vegetables of your choice*
25 g Butter; melted
15 g Parmesan, grated
2 Eggs; lightly poached
8 Heart-shaped cro?tons
(see Courgettes Proven?ale)
Salt and pepper

*(e.g. broccoli, cauliflower, asparagus, French beans, mange-tout,
etc.)

A delightful plate of lightly cooked vegetables browned with a little
cheese, this simple supper dish is topped with a poached egg and some
cro?tons. Serve it with a crisp side-salad with a dressing of your
choice (see Dressings).

Steam the vegetables of your choice until they are tender. Place them
in a warm heatproof dish, pour the melted butter over and sprinkle
with the Parmesan. Season with salt and pepper and brown quickly
under a medium grill. Serve each portion with a poached egg and four
heart-shaped cro?tons.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias