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Recipe by: seyma
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See below ingredients and instructions of the recipe
1 Chicken livers gizzards; s
18 Snow peas
14 Cauliflower; chopped
1 Onion; chopped
1 Carrot; chopped
1 Salt
2 Cornstarch
14 Chicken stock
1 Soy sauce
14 Cooking oil
2 Rice wine
Recipe by: Nila Sweeney Preparation Time: 0:35 1. Soak livers
gizzards in mixture of cornstach, wine and soy. Let stand 15min.
2. Fry onion and vegetables in oil with 1 tsb salt. Cook for 5min.
Set as
3. Fry gizzards until tender and then add liver. When done put back
vegetables.
4. Add cornstarch mix and stock and finish cooking (about 10-15min)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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