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Recipe by: santhy
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See below ingredients and instructions of the recipe
1 cn 8 oz crescent dinner rolls 1/4 c Sour cream
6 1/2 oz Garlic herb cream cheese 2 c Finely chopped assorted veg.
Heat oven to 375 dgrees. Separate rolls into 2 rectangles. Press onto
bottom and 1/4 inch up sides of 13x9 inch baking pan to form crust.
Firmly press preformations to seal. Bake 10 minutes, cool. Mix cheese
and sour cream. Spread over crust. Top with vegetables, cover,
refrigerate. Cut Into squares.
Submitted By JANE KNOX On 09-13-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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