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Recipe by: gabellius
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See below ingredients and instructions of the recipe
1 md Onion chopped
1 md Green pepper chopped
3 c Cooked brown rice
2 16 oz. cans Mexican style
Pinto beans
3/4 c Barbeque sauce
x Buns, rolls, corn bread -
What ever you'd like to put
Underneath
Saute onions and green peppers until tender crisp. Add rice, beans, and
barbeque sauce. Simmer 10-15 minutes until heated through. Serve over
your choice of rolls/bread.
Posted by MPAADM#ritvax.isc.rit.edu to the Fatfree Digest [Volume 15 Issue
22] Feb. 22, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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