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Recipe by: lyesse
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See below ingredients and instructions of the recipe
1 Veggie burger patty, cooked Chili powder
(I used better 'n burgers) 1 ts Sugar (yes I'm the person
1 ea Spices to taste : oregano, With high triglycerides)
Parsley, basil, garlic, 1 sm Can tomato sauce
Black pepper, cayenne 1 sm Can tomato paste
Pepper,
Crumble cooked veggie burger into saucepan. Mix in remaining
ingredients and bring to a boil. Simmer on low heat for 10-15
minutes.
Serve on a whole-wheat h*mburger bun (if you're lucky enough to find
one). Oven-baked french fries and corn go well with the sloppies.
Source: On the way home from work last night I suddenly got a craving
for a sloppy joe so I came up with the following recipe.
Posted by terri#vt.edu (Terri Whaling) to the Fatfree Digest [Volume
16 Issue 19] Mar. 23, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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