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Recipe by: soona
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8 oz Container soft-style Cream 1/4 c Celery; sliced
-cheese 1 tb Lemon juice
3/4 c Carrot; shredded 1/4 ts Pepper
1/4 c Green pepper; chopped 8 sl Rye OR Pumpernickle bread
1/4 c Cucumber; chopped Lettuce
1/4 c Onion; chopped
In a mixing bowl combine soft-style cream cheese, carrot, green
pepper, cucumber, onion, celery, lemon juice, and pepper. Chill, if
desired.
Spread vegetable mixture on half of the rye or pumpernickle bread
slices. Top with lettuce and remaining bread slies. Makes 4
sandwiches. Source: BHG Summertime Cooking. Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 05-11-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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