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Recipe by: kezia
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See below ingredients and instructions of the recipe
1/4 lb VELVEETA cheese spread cubed 2/3 c Dry bread crumbs
1/4 c Milk 1/2 c Finely chopped celery
1 cn Salmon, drained, skinned, 1/2 c Finely chopped onion
Boned, flaked (15 1/2 oz) 1 tb Lemon juice
2 ea Eggs, beaten 1/2 ts Dill weed
---------------------------SAUCE--------------------------------
1/2 lb VELVEETA cheese spread cubed 1 cn Sliced ripe olives, drained
1/4 c Milk (2 1/2 oz)
In large saucepan, combine process cheese spread and milk; stir over
low heat until process cheese spread is melted. Add salmon, eggs,
crumbs celery, onions, juice and dill; mix well. Place in greased
8X4 inch loaf pan. Bake at 350o for 40 to 45 minutes or until golden
brown. Combine process cheese spread and milk in saucepnn, stirring
over low heat until process cheese spread is melted. Stir in olives.
Serve over salmon.
Source; "Creative Cooking" by Velveeta; 1990
Submitted By WAYNE DUBOIS On 01-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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