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Recipe by: marie-thereze
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See below ingredients and instructions of the recipe
1 lb venson [ground]
1/2 c onions [chopped]
1/2 ts salt
1/4 ts pepper
4 c tomatoes [canned chopped]
3/4 c catsup
1 cn (15« oz) kidney beans
1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring `til crumbley... 2) Add the remaining ingredients, and
simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod Reel Recipes
for Hookin' Cookin'" cookbook typed for you with permission by Fred
Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at (315) 786-1120
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