Venison hard salami
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Recipe by: marienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Venison without suet/fats
OR hamburger
5 ts Tender quick salt
2 1/2 ts Coarse black pepper
2 1/2 ts Garlic salt
1 ts Hickory smoked salt/liquid
Flavoring
Mix all ingredients in a pan. Keep refrigerated and covered. Mix well
once a day for 3 days. On 4th day form in firm compact rolls and
place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3
timesduring baking. Salami may be cooked longer it you wish it to be
firmer.
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