Venison sausage balls

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Recipe by: roneli

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb venison; ground
1/2 c breadcrumbs, dry
1 egg; beaten
1 ts salt
1/2 c potatoes; mashed
1/2 ts sugar, brown
1/4 ts pepper
1/4 ts allspice, ground
1/4 ts nutmeg, ground
1/8 ts cloves, ground
1/8 ts ginger, ground
1/4 c butter (or marg.); melted
1 orange slices; opt.
1 lemon slices; opt.
1 parsley sprigs; opt.

Combine first 11 ingredients, mixing well. Shape into 1" balls. Brown well
in butter, stirring occasionally. Cover and cook over low heat 15 minutes.
Arrange on serving platter; garnish with fruit and parsley, if desired.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

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