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Recipe by: apollinarius
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See below ingredients and instructions of the recipe
4 lb Coarse Ground Venison 1 ts Coriander
1 lb Fine ground bacon 1 1/2 ts Mustard Seed
1 tb Salt 6 Cloves pressed garlic
1 tb Sage 2 tb Black pepper
1 ts Allspice 1 c Cold water
2 tb Sugar
From : Clarence Fontish The Sausage Making Cookbook, by Jerry
Predika
Combine all ingredients, mix thoroughly and stuff into hog casings.
To cook, boil, bake or fry.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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