Venison steaks in wine
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Recipe by: channelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 sm venison steaks
1 tb butter
1 dash of fennel
1 garlic salt
1 basil
1 white cooking wine
Melt butter in frying pan over medium heat. Put steaks in pan and add
fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to
your liking.
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NYC Nutrilink: N0^00000
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