Venison the basque way


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Recipe by: idris

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3 lb Venison Roast
Cloves of Garlic
Salt
Pepper
1 lg Onion, sliced
1 lg Green pepper, sliced
1 sm Can whole pimento
3 sl Bacon

With sharp-pointed knife, pierce meat several times and insert slices
of garlic. Season with salt and pepper. Smother roast with onion,
green pepper, pimento, and bacon. Add small amound of water, cover
and bake in slow oven, basting occasionally. Drippings make excellent
gravy.

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