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Recipe by: jose-antonio
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Plum Barbecue Sauce 6 Venison Steaks; *
* Venison steaks should be about 1 inch thick and weigh about 4
ozs ea.
~---------------------------------------------------------------------
~-- Prepare Plum Barbecue Sauce and set aside. Set oven control to
broil. Place venison steaks in greased broiler pan (without the rack)
and spoon 1/2 cup of the barbecue sauce evenly over the steaks.
Broil steaks with the tops about 4-inches from the heat until light
brown, about 10 minutes. Turn the venison over and spoon 1/2 cup of
the barbecue sauce evenly over them. Broil until rare to medium rare
doneness, about 5 minutes longer. Heat the remaining barbecue sauce
and serve with the steaks.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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