Vermont chicken pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: taleeah

Rate this recipe (1 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

5 tablespoons butter
3 cups warm chicken stock
1/4 teaspoon thyme
2 cups cooked chicken, cut into bite-size pieces
3 tablespoons dry sherry
2/3 cup milk
1/3 cup flour
1/4 teaspoon white pepper
Salt, to taste
2 cups peas, carrots, potatoes, mushrooms, or any
other vegetables, cut bite-size
1 pie crust (using favorite recipe)
Melt butter in large pot. Whisk in flour and cook over medium heat five minutes, whisking constantly.
Gradually add warm stock, whisking constantly. Stir and simmer about 20 minutes, until it is
gravy-thick.
Add pepper and thyme; salt to taste. Add chicken and simmer until heated through. Add vegetables.
Stir in sherry. Pour into 2-quart casserole. Cover with pie crust and bake at 450 degrees F until golden
brown, 10 to 12 minutes.
Vermont Chicken Pie 720