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Recipe by: zineddien
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Perfect with a dish of -maple-flavored syrup
-vanilla ice cream 1 1/2 ts Baking powder
1/2 c Margarine or butter 1/2 ts Ground cinnamon
2 c All-purpose flour 1/4 ts Baking soda
1 c Sugar 1/4 ts Ground mace
1 ea Egg Course sugar
3 tb Maple syrup or
Beat margarine in large mixing bowl at medium to high speed 30
seconds or till softened. Add half of the flour, sugar, egg, maple
syrup, baking powder, cinnamon, soda, and mace. Beat till well
combined. Beat or stir in remaining flour. Form dough into 1-inch
balls. Roll balls in coarse sugar. Place on greased baking sheets,
about 2-1/2 apart. Bake in a 350 oven for 10 to 12 minutes or till
set. Transfer to a wire rack to cool. Makes about 48 From: Better
Homes and Gardens, Christmas Cookies Shared By: Pat Stockett
Submitted By PAT STOCKETT On 03-31-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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