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Recipe by: irena
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See below ingredients and instructions of the recipe
2/3 c Sugar
1 ts Dry mustard
1 ts Paprikw
1/4 ts Salt
1 ts Celery seed
1/3 c Honey
5 tb Vinegar
1 tb Lemon juice
1 c Salad oil
Combine all ingredients in a blender, adding oil last and pouring in
slowly while other ingredients are blending. Blend until smooth.
Serve over cottage cheese and fruit. From The Taste of Vermont,
Vermont Agricultural Enterprises, Inc.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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