Vermont spring chicken
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Recipe by: safi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Chicken, 2 1/2 to 3 lbs.,
-cut up
1/2 c Butter, melted
1/2 c Maple syrup
1/2 ts Grated lemon rind
1 ts Salt
1 ds Of pepper
1/4 c Almonds, chopped
2 ts Lemon juice
Place chicken pieces in shallow buttered baking dish. Mix remaining
ingredients and pour evenly over chicken. Bake uncovered 50-60
minutes at 400 F. Baste occasionally. Delicious on a bed of rice
From: Steve Herrick Source: [Dakin Farm - Ferrisburg, VT]
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