Vernon's jerk pork
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Recipe by: vincillia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Onions
2 tb Ginger
2 ts Allspice
2 tb Garlic
12 ea Scotch bonnet peppers
-crushed or any hot pepper
1 c Soy sauce
2 tb Black pepper
2 c White vinegar
Grind onions and peppers in food processor. Add remaining ingredients
in mixing bowl. Marinate 4 - 6 slices fresh ham or fresh butt
overnight. Next day cook in oven for 1 1/4 hr. Put on grill for 15 -
20 minutes, brushing with sauce.
From Vernon's Jerk Palace.
From: Roger Martin Date: 07-04-95 (16:53) (19)
(E)Cooking
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