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Recipe by: shanouk
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See below ingredients and instructions of the recipe
3 c Sugar 1/4 c Butter
3/4 c Sweet cream 1/4 c Chopped candied pineapple
1 c Coconut 1 ts Almond or rose flavoring
1/4 c Chopped candied cherries 1/4 c Chopped figs
Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238
F). Remove from fire. Cool to room temperature. Beat until creamy.
Add chopped fruit and coconut. Add flavoring. Pour into
well-buttered shallow pan. Cut in squares. Mrs. Martin Nelson,
Homestead, MI. Submitted By LAWRENCE KELLIE On 11-12-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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