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Recipe by: karl-ludwig
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See below ingredients and instructions of the recipe
3 lg Chopped Vidalia Sweet Onions 1/2 c Vinegar
2 c Water 1/3 c To 1/2 cup Mayonnaise
1/2 c Sugar 1 ts Celery Seed
Soak onions overnight in sugar, water and vinegar. Drain well. Add
mayonnaise and celery seed to spreading consistency. Serve on
crackers.
Typed by Syd Bigger.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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