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Recipe by: glinglin
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See below ingredients and instructions of the recipe
2 c Vidalia onions;thinly sliced
1 x Lettuce;torn in bite size-
-pieces - icebox,Romaine etc
8 x Eggs;hard boiled
DRESSING
1/2 c Mustard
1/2 c Mayonnaise
Salt to taste
1/4 ts Lemon-pepper seasoning
2 ts White vinegar
In a seperate bowl, mix the dressing ingredients. To assemble: make
layers of lettuce, onions, eggs and dressing. Repeat and end with
dressing. Cover and chill for at least 3 hours. This is great with
steak and potatoes!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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