Viennese nut torte


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Recipe by: demitrius

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Preparation Time:
20 Min
Serves:
12
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



7 Eggs -- separated
2/3 c Sugar
5 oz Bittersweet chocolate --
Grated
1/2 ts Cinnamon
1 1/2 c Nuts -- ground
Chocolate icing

Bear yolks and sugar till light. Add chocolate, cinnamon and nuts.
Fold in stiffly beaten whites. Put into a tube pan and bake 45 min
at 325F or till done.

Recipe By : My files

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