Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar
2 tb Water
1 lb Leg of pork -- cut into
lg Cubes
3 Daikon (white Chinese
Radishes) -- peeled/thinly
Sliced
1/2 Onion -- chopped
1/3 c Nuoc Mam sauce
OR light soy sauce
Freshly ground black pepper

*(Thhit Lon Nau Ca - Ra - Men Kieu Viet Nam).

1. Put the sugar in the wok and heat gently until it starts to smell
as though it is burning. Stir in the water very carefully so that
the mixture does not break up. 2. Add the pork and radishes, and
cover with water. Add the remaining ingredients and bring to a boil.
Reduce the heat, cover and allow to simmer for about an hour or until
thepork is cooked.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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