Vinaigrette sauce i

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Recipe by: laelia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea shallots, chopped
1 ea egg yolk
2 ea garlic clove
1 tb parsley, chopped
1 ea pickle, sweet, small
1 ea bay leaf
1 tb mustard
1 ea thyme, sprig
1 tb vinegar
1 salt pepper to taste

Chop all seasoning very fine. Add tablespoon of mustard. Add vinegar, salt
and pepper to well-beaten egg yolk. Beat well again. Combine all
ingredients, beat well, and serve with cold speckled Trout poached in
beer/water mixture... Start with smoking trout for 1 hour, then finish by
poaching in beer/water mix. Tried in 1979 - Excellent Source: FISHES AND
FISHING IN LOUISIANA, Published 1933 Recipe date: 01/17/33

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