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Recipe by: venissia
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See below ingredients and instructions of the recipe
4 oz Tomato juice
1/2 oz Lemon juice
1/2 ts Worcestershire sauce
1 ds Tabasco sauce
1 pn Celery salt -- to taste
1 pn Salt -- to taste
1 pn Pepper -- to taste
1 Celery stalk
1 Lime slice
Cracked ice
Ice cubes
Combine liquid ingredients and seasonings in a mixing glass. Shake
with ice and strain into a highball or Collins glass filled with ice
cubes. Garnish with celery stalk and wedge of lime.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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