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Recipe by: venissia
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See below ingredients and instructions of the recipe
4 oz Tomato juice
1/2 oz Lemon juice
1/2 ts Worcestershire sauce
1 ds Tabasco sauce
1 pn Celery salt -- to taste
1 pn Salt -- to taste
1 pn Pepper -- to taste
1 Celery stalk
1 Lime slice
Cracked ice
Ice cubes
Combine liquid ingredients and seasonings in a mixing glass. Shake
with ice and strain into a highball or Collins glass filled with ice
cubes. Garnish with celery stalk and wedge of lime.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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