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Recipe by: abriana
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See below ingredients and instructions of the recipe
8 oz Veal; two pieces
2 oz Noodles
1 c Red sauce
3 sl Eggplant
2 oz Parmesan cheese
2 sl Mozzarella cheese
In a sauce pan saute the veal. Remove from the heat. Cook the noodles
until done and drain. Place the noodles on the bottom of a casserole
dish. Place the veal on top of the noodles and add the red sauce.
Place the eggplant on top and sprinkle with the Parmesan cheese.
Cover with the mozzarella. Bake at 350-degrees until brown and serve.
[ The Legends of Louisiana Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ]
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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