Vodka fettucine

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Recipe by: aselmee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Heavy cream
1 lb Spinach fettucini -- cooked
As directed
1 md Onion -- chopped
4 tb Butter
16 oz Tomato -- drained
8 oz Tomato sauce
2/3 c Vodka
1/4 lb Prosciutto (or ham) --
Diced
1 c Frozen green peas -- thawed
Parmesan cheese -- to taste
Locatelli cheese, grated --
To taste

Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until
tender, about 5 minutes. Blend in cream--heat just to boiling.

Add remeaining ingredients and heat through. Toss with the hot,
drained pasta.

Serve with the cheese sprinkled over.

Recipe By : MARY BEREZINSKY VIA PRODIGY 12/16/95

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