Waffles with ham and apples

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Recipe by: sammyr

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Serve this sweet and savory -sugar. Allow an extra
-brunch dish with a drizzle -half hour preparation time
-of maple syrup or a For the milk to soak into
Sprinkling of confectioners -the waffles.

-------------------PREP TIME: 10 MINUTES------------------------

-------------------COOK TIME: 25 MINUTES------------------------
2 c Low fat milk -waffles, unthawed
2 lg Eggs 2 md Sized sweet apples, 1
1 lg Egg white -cored, peeled, and chopped,
1/3 c Maple syrup The other cored and sliced
1/2 t Vanilla extract 4 oz Baked or boiled ham, diced
1/4 t Salt 1/2 c Shredded low fat Cheddar
1 ea (10oz) package frozen -cheese (2oz)

Whisk the milk, eggs, egg white, syrup, vanilla, and salt in a large
bowl until blender. Arrange 4 of the waffles side by side in a
lightly greased 9x9x2 inch baking pan. Sprinkle evenly with the
chopped apple and ham, then top with the remaining 4 waffles. Pour
the milk mixture over all. Cover with foil, and let stand for 30
minutes at room temperature. Preheat the oven to 375F. Bake on top
rack in oven, covered, for 15 minutes. Remove foil, sprinkle the
cheese on top, and bake 10 minutes more or until the cheese is
melted. Garnish with the remaining sliced apples. Serves 4. Shared
by: Rich Harper

Submitted By SHARON STEVENS On 12-29-94