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Recipe by: halitmert
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See below ingredients and instructions of the recipe
1/2 pk Wagon-wheel shaped Pasta
2 c Brocoli florets
1 Stalk of celery, thinly
-Sliced
2 Green onions, sliced
1/4 Cucumber, sliced
2 tb Chopped fresh parsley
1 c Mayonnaise
1/2 c Sour cream
2 Cloves garlic, minced
2 ts Prepared mustard
1/2 ts Each of paprika and salt
8 Cherry tomatoes, cut
-into Wedges
Cook wagon wheels according to package directions, adding brocoli
during the last 4 minutes; drain. Rinse in cold water to cool; drain
well. In large bowl, combine wagon wheel-brocoli mixture with celery,
green onions, cucumber and parsley. In separate bowl, combine
mayonnaise, sour cream, garlic, mustard, paprika and salt; mix well.
Pour over pasta mixture; toss to coat. Cover and chill 2 hours or
overnight. Just before serving, add tomatoes and toss gently.
Submitted By A4GY#JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On 29 APR 1995
054425 -0600
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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