Wakes cakes(english)

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Recipe by: severin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Flour
8 oz Butter
6 oz White sugar
1 Egg well beaten
1/4 ts Baking powder
3 oz Currants
1/2 oz Caraway seeds
Grated rind of 1 lemon
Sugar to sprinkle

Set oven to 375/F or Mark 5. Cream the butter and sugar together in a
bowl, add the beaten egg and mix in all the other igredients to make
a firm dough. Roll out thinly on a floured surface, cut into rounds
with a 2 1/2 inch cutter sprinkle with sugar and place on a greased
baking tray. Bake for 10-15 minutes until lightly browned. They
should be crisp and sweet like biscuits.